Corn starch is a powdered product with corn as raw material, which is impregnated, broken, separated, refined and dried. The product is pure white in color and pure in smell. It is widely used in the fields of food, medicine, starch deep processing and chemical industry.
In the pharmaceutical industry, corn starch is an important raw material for the production of glucose, or the production of penicillin, streptomycin and other antibiotic media, the main component of a number of flaky drugs additives.
In the chemical industry, corn starch is used in the production of chemical products such as acetic acid, acetone and butanol. In the textile and paper industry, starch is mainly used as a sizing agent for high-amylose corn and as a coating on the product surface.
